Braised Cabbage with Apples

Name: Braised Cabbage with Apples
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Cabbage; 300 g apples; 150 g onion; 30 ml vinegar; 30 ml olive oil; 5 g caraway seeds; 5 g salt; 2 g pepper

Sweet and savory braised cabbage with apples, onions, and a touch of vinegar. A flavorful and healthy side dish.

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 145
Protein: 2 g
Fat: 7 g
Carbs: 20 g

Ingredients

for 4 servings

Cabbage800 g
apples300 g
onion150 g
vinegar30 ml
olive oil30 ml
caraway seeds5 g
salt5 g
pepper2 g

Method

4 steps

Shred the cabbage into thin strips and chop the apples into small cubes.
Heat the olive oil in a large pot over medium heat and sauté the chopped onion until translucent.
Add the shredded cabbage, chopped apples, vinegar, caraway seeds, salt, and pepper to the pot.
Stir well, cover, and braise over low heat for 45 to 50 minutes until the cabbage is tender.