Simple Fish Soup

Name: Simple Fish Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 g White fish fillets; 400 g potatoes; 150 g carrots; 100 g onion; 1200 ml fish broth; 2 pcs bay leaf; 20 g dill; 5 g salt; 2 g pepper

Light and flavorful fish soup with white fish, potatoes, and dill. A healthy and easy meal.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 32 g
Fat: 3 g
Carbs: 15 g

Ingredients

for 4 servings

White fish fillets600 g
potatoes400 g
carrots150 g
onion100 g
fish broth1200 ml
bay leaf2 pcs
dill20 g
salt5 g
pepper2 g

Method

5 steps

Dice the onion and carrots, then sauté them in a pot until softened.
Pour in the fish broth, add the bay leaf, and stir in the cubed potatoes.
Simmer the mixture for 15 minutes until the potatoes are tender.
Add the white fish fillets, salt, and pepper, and cook for 5-7 minutes until the fish is opaque and flakes easily.
Remove the bay leaf, stir in the chopped dill, and serve.