Borscht (Beet Soup)

Name: Borscht (Beet Soup)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Beef; 500 g beets; 300 g cabbage; 300 g potatoes; 150 g carrots; 150 g onion; 50 g tomato paste; 1200 ml beef broth; 2 pcs bay leaf; 15 g garlic; 20 g dill; 120 g sour cream; 10 g salt; 2 g pepper

Classic Ukrainian beet soup with beef, cabbage, and potatoes. Served with sour cream and dill.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 22 g
Fat: 14 g
Carbs: 28 g

Ingredients

for 4 servings

Beef400 g
beets500 g
cabbage300 g
potatoes300 g
carrots150 g
onion150 g
tomato paste50 g
beef broth1200 ml
bay leaf2 pcs
garlic15 g
dill20 g
sour cream120 g
salt10 g
pepper2 g

Method

6 steps

Brown the beef in a large pot over medium-high heat.
Add chopped onion and carrots to the pot and sauté until softened.
Stir in the grated beets, shredded cabbage, cubed potatoes, tomato paste, and beef broth.
Add bay leaves, salt, and pepper, then bring to a boil.
Reduce heat and simmer for 40 minutes until all vegetables are tender.
Remove bay leaves, stir in minced garlic, and serve topped with sour cream and fresh dill.