Recipe
EN

Cucumber & Radish Salad with Yogurt Dressing

Light and refreshing salad with thinly sliced cucumbers and radishes in a creamy yogurt dressing.

Total
25 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
85
Protein
4 g
Fat
2 g
Carbs
12 g

Ingredients

for 4 servings
  • Cucumbers2 pcs
  • radishes8 pcs
  • plain yogurt400 g
  • dill20 g
  • lemon juice30 ml
  • garlic2 clove
  • salt5 g
  • pepper1 g

Method

4 steps
  1. Thinly slice the cucumbers and radishes using a mandoline or sharp knife.

  2. Finely chop the fresh dill and mince the garlic cloves.

  3. In a small bowl, whisk together the plain yogurt, chopped dill, minced garlic, lemon juice, salt, and pepper until smooth.

  4. Place the sliced cucumbers and radishes in a large mixing bowl, pour the dressing over them, and toss gently until evenly coated.