
Cucumber & Radish Salad with Yogurt Dressing
Light and refreshing salad with thinly sliced cucumbers and radishes in a creamy yogurt dressing.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 85
- Protein
- 4 g
- Fat
- 2 g
- Carbs
- 12 g
Ingredients
for 4 servings- Cucumbers2 pcs
- radishes8 pcs
- plain yogurt400 g
- dill20 g
- lemon juice30 ml
- garlic2 clove
- salt5 g
- pepper1 g
Method
4 stepsThinly slice the cucumbers and radishes using a mandoline or sharp knife.
Finely chop the fresh dill and mince the garlic cloves.
In a small bowl, whisk together the plain yogurt, chopped dill, minced garlic, lemon juice, salt, and pepper until smooth.
Place the sliced cucumbers and radishes in a large mixing bowl, pour the dressing over them, and toss gently until evenly coated.