Stewed Green Beans with Tomato and Garlic
Fresh green beans stewed in a flavorful tomato and garlic sauce until tender.
- Total
- 1 h 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 135
- Protein
- 3 g
- Fat
- 7 g
- Carbs
- 15 g
Ingredients
for 4 servings- Green beans600 g
- canned tomatoes400 g
- garlic3 clove
- olive oil30 ml
- onion150 g
- salt5 g
- pepper1 g
- bay leaf1 leaf
Method
4 stepsHeat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sautéing until softened.
Stir in the green beans, canned tomatoes, salt, pepper, and bay leaf.
Cover and simmer for 65 minutes until the beans are tender.