Caramelized Onions

Name: Caramelized Onions
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 800 g Onions; 2 tbsp olive oil; 1 tbsp butter; 1 tsp sugar; 1 tbsp balsamic vinegar; 1 tsp salt; 0.5 tsp pepper

Slow-cooked onions that turn sweet and golden brown, perfect as a side dish or topping.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 2 g
Fat: 8 g
Carbs: 14 g

Ingredients

for 4 servings

Onions800 g
olive oil2 tbsp
butter1 tbsp
sugar1 tsp
balsamic vinegar1 tbsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Slice the onions into thin, uniform half-moons.
Heat the olive oil and butter in a large skillet over medium-low heat.
Add the onions to the skillet and cook, stirring occasionally, until softened.
Stir in the sugar, balsamic vinegar, salt, and pepper.
Continue to cook over low heat for 75 minutes, stirring frequently, until the onions are deeply golden brown and caramelized.