Cabbage Soup with Ground Meat

Name: Cabbage Soup with Ground Meat
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 400 g Ground meat; 500 g cabbage; 150 g carrots; 150 g onions; 300 g potatoes; 60 g tomato paste; 10 g garlic; 2 pcs bay leaf; 15 g dill; 120 g sour cream

A hearty and flavorful cabbage soup with ground meat and vegetables. Perfect for a make-ahead lunch, it's a comforting and filling option.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 18 g
Carbs: 29 g

Ingredients

for 4 servings

Ground meat400 g
cabbage500 g
carrots150 g
onions150 g
potatoes300 g
tomato paste60 g
garlic10 g
bay leaf2 pcs
dill15 g
sour cream120 g

Method

6 steps

Brown ground meat in a large pot over medium heat.
Add diced onions, carrots, and minced garlic; cook until softened.
Stir in tomato paste, chopped cabbage, and cubed potatoes.
Add 1.5 liters of water and bay leaves; bring to a boil.
Simmer for 40 minutes until vegetables are tender.
Serve hot topped with a dollop of sour cream and fresh dill.