Split Pea Soup with Smoked Pork

Name: Split Pea Soup with Smoked Pork
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 250 g Split peas; 200 g smoked pork; 150 g carrots; 150 g onion; 200 g potatoes; 1.2 l vegetable broth; 1 pcs bay leaf; 15 ml vegetable oil; 5 g salt; 2 g pepper

A hearty and flavorful split pea soup with smoked pork, carrots, and onions. A comforting and filling meal for a cold day.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 9 g
Carbs: 54 g

Ingredients

for 4 servings

Split peas250 g
smoked pork200 g
carrots150 g
onion150 g
potatoes200 g
vegetable broth1.2 l
bay leaf1 pcs
vegetable oil15 ml
salt5 g
pepper2 g

Method

5 steps

Rinse split peas and soak in water for 30 minutes, then drain.
Heat vegetable oil in a large pot and sauté diced onions and carrots until softened.
Add vegetable broth, drained split peas, cubed potatoes, and bay leaf to the pot.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Stir in diced smoked pork, salt, and pepper, and simmer for an additional 15 minutes until peas are tender.