Potato Soup with Mushrooms

Name: Potato Soup with Mushrooms
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Potatoes; 250 g mushrooms; 100 g carrots; 150 g onions; 100 g celery; 800 ml vegetable broth; 15 g garlic; 1 pcs bay leaf; 5 g dill; 120 g sour cream

A creamy and comforting potato soup with mushrooms and vegetables. A hearty and flavorful lunch that's perfect for making ahead.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 6 g
Fat: 8 g
Carbs: 30 g

Ingredients

for 4 servings

Potatoes600 g
mushrooms250 g
carrots100 g
onions150 g
celery100 g
vegetable broth800 ml
garlic15 g
bay leaf1 pcs
dill5 g
sour cream120 g

Method

5 steps

Sauté chopped onions, carrots, celery, and minced garlic in a pot until softened.
Add diced potatoes, sliced mushrooms, vegetable broth, and the bay leaf.
Simmer for 30 minutes until potatoes are tender, then remove the bay leaf.
Blend the soup until smooth using an immersion blender.
Stir in sour cream and serve topped with fresh dill.