Pickle Soup (Rassolnik)

Name: Pickle Soup (Rassolnik)
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 300 g Pickled cucumbers; 100 g barley; 400 g potatoes; 150 g carrots; 150 g onions; 100 g celery; 1200 ml beef broth; 2 pcs bay leaf; 10 g dill; 120 g sour cream

A tangy and savory pickle soup with barley, potatoes, and vegetables. A unique and flavorful lunch that's perfect for making ahead.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 8 g
Fat: 6 g
Carbs: 32 g

Ingredients

for 4 servings

Pickled cucumbers300 g
barley100 g
potatoes400 g
carrots150 g
onions150 g
celery100 g
beef broth1200 ml
bay leaf2 pcs
dill10 g
sour cream120 g

Method

5 steps

Sauté diced onions, carrots, and celery in a pot until softened.
Add beef broth, rinsed barley, diced potatoes, and bay leaves to the pot.
Bring to a boil, then simmer for 40 minutes until barley and potatoes are tender.
Stir in chopped pickled cucumbers and simmer for 5 minutes.
Serve hot topped with a dollop of sour cream and fresh chopped dill.