Chicken Liver Soup

Name: Chicken Liver Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.5 l Chicken broth; 400 g chicken liver; 300 g potatoes; 150 g carrots; 100 g onion; 80 g rice; 10 g dill; 5 g salt; 2 g pepper

Nutritious and flavorful chicken liver soup with vegetables. A good source of iron.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 22 g
Fat: 8 g
Carbs: 30 g

Ingredients

for 4 servings

Chicken broth1.5 l
chicken liver400 g
potatoes300 g
carrots150 g
onion100 g
rice80 g
dill10 g
salt5 g
pepper2 g

Method

5 steps

Sauté chopped onion and diced carrots in a pot until softened.
Add cleaned chicken liver to the pot and cook until browned on all sides.
Pour in chicken broth, then add cubed potatoes and rinsed rice.
Simmer for 20 minutes until the rice and potatoes are tender.
Season with salt and pepper, then garnish with fresh dill before serving.