Ground Meat & Cabbage Salad with Tomato Dressing

Name: Ground Meat & Cabbage Salad with Tomato Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g Ground meat (beef or pork); 600 g cabbage; 150 g onion; 60 g tomato paste; 40 ml olive oil; 30 ml vinegar; 10 g garlic; 5 g salt; 2 g pepper

Savory and satisfying salad with browned ground meat, shredded cabbage, and a tangy tomato dressing. A hearty and flavorful dinner.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 26 g
Fat: 18 g
Carbs: 12 g

Ingredients

for 4 servings

Ground meat (beef or pork)500 g
cabbage600 g
onion150 g
tomato paste60 g
olive oil40 ml
vinegar30 ml
garlic10 g
salt5 g
pepper2 g

Method

4 steps

Heat a skillet over medium-high heat and brown the ground meat with diced onion until cooked through.
While the meat cooks, finely shred the cabbage.
In a small bowl, whisk together the tomato paste, olive oil, vinegar, minced garlic, salt, and pepper to create the dressing.
In a large mixing bowl, combine the cooked meat mixture and shredded cabbage, pour the dressing over the top, and toss well to combine.