White Fish & Cucumber Salad with Sour Cream

Name: White Fish & Cucumber Salad with Sour Cream
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 600 g White fish (cod, hake); 2 pcs cucumber; 200 g sour cream; 20 g dill; 30 ml lemon juice; 5 g salt; 2 g pepper

A light and refreshing salad with poached white fish, crisp cucumbers, and a creamy sour cream dressing. A simple and healthy dinner.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 32 g
Fat: 7 g
Carbs: 6 g

Ingredients

for 4 servings

White fish (cod, hake)600 g
cucumber2 pcs
sour cream200 g
dill20 g
lemon juice30 ml
salt5 g
pepper2 g

Method

4 steps

Poach the white fish in simmering water for 8-10 minutes until cooked through, then flake into bite-sized pieces.
Chop the cucumbers into cubes and finely chop the fresh dill.
In a small bowl, whisk together the sour cream, lemon juice, salt, and pepper to create the dressing.
Combine the flaked fish, chopped cucumbers, and dill in a large bowl, pour the dressing over the top, and toss gently to combine.