Tomato & Cheese Bruschetta

Name: Tomato & Cheese Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 slice Bread slices; 300 g tomatoes; 1 clove garlic; 80 g hard cheese; 15 ml olive oil; 2 g salt; 1 g pepper; 5 g fresh basil

Toasted bread topped with juicy tomatoes, garlic, and melted cheese. A simple and flavorful appetizer.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 9 g
Fat: 10 g
Carbs: 22 g

Ingredients

for 4 servings

Bread slices4 slice
tomatoes300 g
garlic1 clove
hard cheese80 g
olive oil15 ml
salt2 g
pepper1 g
fresh basil5 g

Method

5 steps

Toast bread slices in a toaster until golden.
Dice tomatoes and combine in a bowl with minced garlic, olive oil, salt, and pepper.
Top each toasted bread slice with the tomato mixture and sprinkle with grated hard cheese.
Place the assembled slices on a baking sheet and bake at 200C for 5 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.