Chicken Liver Pate Bites

Name: Chicken Liver Pate Bites
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Chicken liver; 50 g onion; 50 g carrot; 30 g butter; 60 ml milk; 2 g salt; 1 g pepper; 4 slice bread slices

Delicious chicken liver pate spread on toasted bread. A savory and rich snack.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 14 g
Fat: 11 g
Carbs: 15 g

Ingredients

for 4 servings

Chicken liver200 g
onion50 g
carrot50 g
butter30 g
milk60 ml
salt2 g
pepper1 g
bread slices4 slice

Method

4 steps

Melt butter in a pan over medium heat and saute chopped onion and carrot until softened.
Add chicken liver to the pan and cook until browned through.
Transfer the mixture to a blender, add milk, salt, and pepper, and blend until completely smooth.
Toast the bread slices and spread the pate evenly over them.