Stewed Green Beans with Tomatoes
Tender green beans stewed with ripe tomatoes, onions, and garlic. Simple, flavorful, and perfect for making ahead.
- Total
- 1 h 20 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 135
- Protein
- 4 g
- Fat
- 7 g
- Carbs
- 16 g
Ingredients
for 4 servings- Green beans600 g
- tomatoes400 g
- onion150 g
- garlic15 g
- olive oil30 ml
- tomato paste50 g
- salt5 g
- pepper2 g
- parsley10 g
Method
5 stepsHeat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, sautéing until softened.
Stir in the green beans, chopped tomatoes, tomato paste, salt, and pepper.
Cover and simmer on low heat for 65 minutes until beans are tender.
Garnish with chopped parsley before serving.