Pork Stew with Cabbage and Apples

Name: Pork Stew with Cabbage and Apples
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Pork shoulder; 600 g cabbage; 300 g apples; 150 g onion; 30 ml vegetable oil; 50 g tomato paste; 2 pcs bay leaf; 10 g salt; 2 g pepper

Tender pork stewed with cabbage, apples, and onions. A hearty and flavorful dish, perfect for a chilly evening. A touch of sweetness and acidity.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 22 g
Carbs: 18 g

Ingredients

for 4 servings

Pork shoulder800 g
cabbage600 g
apples300 g
onion150 g
vegetable oil30 ml
tomato paste50 g
bay leaf2 pcs
salt10 g
pepper2 g

Method

4 steps

Cut pork shoulder into 3cm cubes and brown in vegetable oil in a large pot over medium-high heat.
Add chopped onion and shredded cabbage to the pot, sautéing until softened.
Stir in sliced apples, tomato paste, bay leaf, salt, and pepper.
Add enough water to cover ingredients, cover the pot, and simmer for 60 minutes until the pork is tender.