Cheesy Potato Soup with Ham

Name: Cheesy Potato Soup with Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 l Chicken broth; 800 g potatoes; 200 g cheddar cheese; 100 g cream cheese; 300 g ham; 150 g onion; 30 g butter; 250 ml milk; 5 g salt; 2 g pepper

A rich and cheesy potato soup with diced ham for added flavor. A comforting and satisfying meal that's easy to make ahead.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 32 g
Fat: 34 g
Carbs: 36 g

Ingredients

for 4 servings

Chicken broth1 l
potatoes800 g
cheddar cheese200 g
cream cheese100 g
ham300 g
onion150 g
butter30 g
milk250 ml
salt5 g
pepper2 g

Method

5 steps

Melt butter in a large pot over medium heat and sauté the diced onion until translucent.
Add the peeled and cubed potatoes along with the chicken broth, salt, and pepper. Bring to a boil, then simmer for 20 minutes until potatoes are fork-tender.
Use an immersion blender to process the soup until smooth.
Stir in the milk, cream cheese, and cheddar cheese until melted and combined.
Fold in the diced ham and heat through for 5 minutes before serving.