Korean Carrot Salad

Name: Korean Carrot Salad
Prep time: 20 min
Yield: 4
Ingredients: 600 g Carrots; 4 clove garlic; 30 ml vinegar; 15 g sugar; 40 ml oil; 5 g red pepper flakes; 5 g coriander; 6 g salt

Spicy and flavorful carrot salad with garlic, vinegar, and spices. A popular side dish with a long shelf life.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 1 g
Fat: 9 g
Carbs: 12 g

Ingredients

for 4 servings

Carrots600 g
garlic4 clove
vinegar30 ml
sugar15 g
oil40 ml
red pepper flakes5 g
coriander5 g
salt6 g

Method

4 steps

Shred the carrots into long thin strips using a grater.
In a small bowl, whisk together the minced garlic, vinegar, sugar, oil, red pepper flakes, coriander, and salt.
Pour the dressing over the shredded carrots and toss thoroughly to combine.
Cover and marinate in the refrigerator for at least 2 hours before serving.