Pork & Potato Stew

Name: Pork & Potato Stew
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Pork shoulder; 600 g potatoes; 200 g carrots; 150 g onions; 15 g garlic; 2 pcs bay leaf; 800 ml chicken broth; 30 ml oil; 8 g salt; 2 g pepper

A comforting pork and potato stew with carrots, onions, and simple seasoning. Great for a filling lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 21 g
Carbs: 25 g

Ingredients

for 4 servings

Pork shoulder600 g
potatoes600 g
carrots200 g
onions150 g
garlic15 g
bay leaf2 pcs
chicken broth800 ml
oil30 ml
salt8 g
pepper2 g

Method

5 steps

Heat oil in a large pot over medium-high heat and brown the cubed pork shoulder on all sides.
Add chopped onions and minced garlic to the pot, sautéing until softened.
Add cubed potatoes, sliced carrots, and chicken broth to the pot.
Add bay leaves, salt, and pepper, then bring to a boil.
Reduce heat to low, cover, and simmer for 40 minutes until the pork and vegetables are tender.