Speedy Beef Stroganoff

Name: Speedy Beef Stroganoff
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Beef strips; 150 g onion; 200 g mushrooms; 240 g sour cream; 250 ml beef broth; 20 g flour; 30 ml oil; 5 g salt; 2 g pepper; 800 g cooked rice/pasta

A faster take on the classic, using pre-cut beef strips and a simple sour cream sauce. Serve over rice or pasta.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 38 g
Fat: 26 g
Carbs: 48 g

Ingredients

for 4 servings

Beef strips600 g
onion150 g
mushrooms200 g
sour cream240 g
beef broth250 ml
flour20 g
oil30 ml
salt5 g
pepper2 g
cooked rice/pasta800 g

Method

5 steps

Heat oil in a large skillet over high heat and sear the beef strips until browned, then remove from the pan.
In the same skillet, sauté the chopped onion and sliced mushrooms until softened.
Stir in the flour and cook for 1 minute, then gradually whisk in the beef broth and sour cream until smooth.
Return the beef to the skillet, season with salt and pepper, and simmer for 5 minutes until the sauce thickens.
Serve the beef stroganoff over the cooked rice or pasta.