Lemony Fish with Roasted Asparagus

Name: Lemony Fish with Roasted Asparagus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g White fish fillets; 400 g asparagus; 1 pcs lemon; 30 ml olive oil; 10 g garlic; 5 g salt; 2 g pepper

Flaky white fish baked with lemon slices and served alongside roasted asparagus. A light and healthy meal.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 35 g
Fat: 7 g
Carbs: 4 g

Ingredients

for 4 servings

White fish fillets600 g
asparagus400 g
lemon1 pcs
olive oil30 ml
garlic10 g
salt5 g
pepper2 g

Method

4 steps

Preheat oven to 200C.
Toss asparagus with olive oil, minced garlic, salt, and pepper on a baking sheet.
Place white fish fillets on the baking sheet alongside the asparagus and top each fillet with thin lemon slices.
Bake for 15 minutes until the fish is opaque and flakes easily and asparagus is tender.