Chicken Liver Pate with Toast

Name: Chicken Liver Pate with Toast
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 400 g Chicken livers; 100 g onion; 50 g carrot; 100 g butter; 50 ml milk; optional brandy (optional); 5 g salt; 2 g pepper; 4 slice bread for toast

Smooth and savory chicken liver pate, perfect for spreading on toast or crackers. A delicious and elegant make-ahead lunch.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 18 g
Fat: 22 g
Carbs: 12 g

Ingredients

for 4 servings

Chicken livers400 g
onion100 g
carrot50 g
butter100 g
milk50 ml
brandy (optional)optional
salt5 g
pepper2 g
bread for toast4 slice

Method

5 steps

Sauté chopped onion and diced carrot in a pan until softened.
Add chicken livers to the pan and cook until browned and cooked through.
Transfer the mixture to a blender, add butter, milk, salt, and pepper, and blend until completely smooth.
Chill the pate in the refrigerator for at least two hours.
Toast the bread slices and serve the chilled pate spread over the toast.