One-Pan Roasted Pork with Apples and Cabbage

Name: One-Pan Roasted Pork with Apples and Cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Pork loin; 600 g cabbage; 400 g apples; 150 g onion; 40 ml olive oil; 5 g thyme; 6 g salt; 2 g pepper

Pork loin roasted with apples and cabbage for a sweet and savory flavor combination. Easy one-pan cleanup.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 42 g
Fat: 18 g
Carbs: 22 g

Ingredients

for 4 servings

Pork loin800 g
cabbage600 g
apples400 g
onion150 g
olive oil40 ml
thyme5 g
salt6 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Chop the cabbage into thick wedges, slice the apples into wedges, and dice the onion.
Place the pork loin in the center of a large baking sheet and arrange the cabbage, apples, and onion around it.
Drizzle everything with olive oil and sprinkle with thyme, salt, and pepper.
Bake for 45 minutes until the pork reaches an internal temperature of 63C and the cabbage is tender.