Turkey & White Bean Soup

Name: Turkey & White Bean Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Turkey breast; 800 g white beans (canned); 200 g carrots; 150 g celery; 150 g onion; 10 g garlic; 1 l chicken broth; 30 ml olive oil; 5 g thyme; 5 g rosemary; 6 g salt; 2 g pepper

Hearty and flavorful soup with shredded turkey, white beans, and vegetables. Perfect for a make-ahead lunch, offering a protein-packed and satisfying meal.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 32 g
Fat: 10 g
Carbs: 31 g

Ingredients

for 4 servings

Turkey breast400 g
white beans (canned)800 g
carrots200 g
celery150 g
onion150 g
garlic10 g
chicken broth1 l
olive oil30 ml
thyme5 g
rosemary5 g
salt6 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and sauté diced carrots, celery, and onion until softened.
Stir in minced garlic, dried thyme, and rosemary, cooking for 1 minute until fragrant.
Pour in the chicken broth and add the drained white beans, bringing the mixture to a simmer.
Cook for 20 minutes until the vegetables are tender.
Stir in the shredded cooked turkey breast and season the soup with salt and pepper before serving.