Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Chicken breast; 200 g egg noodles; 2 medium carrots; 2 stalks celery; 1 medium onion; 1500 ml chicken broth; 15 ml olive oil; 5 g Italian herbs; 5 g salt; 2 g pepper

Classic comforting chicken noodle soup with tender chicken, vegetables, and egg noodles in a flavorful broth. A perfect make-ahead lunch that everyone will love.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 9 g
Carbs: 30 g

Ingredients

for 4 servings

Chicken breast400 g
egg noodles200 g
carrots2 medium
celery2 stalks
onion1 medium
chicken broth1500 ml
olive oil15 ml
Italian herbs5 g
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and sauté diced carrots, celery, and onion until softened.
Stir in Italian herbs, salt, and pepper.
Pour in chicken broth and bring to a boil.
Add egg noodles and diced chicken breast to the pot.
Simmer for 10 minutes until the noodles are tender and chicken is cooked through.