Cabbage Soup with Smoked Paprika

Name: Cabbage Soup with Smoked Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g Cabbage; 1 l vegetable broth; 400 g diced tomatoes; 200 g carrots; 150 g onion; 10 g garlic; 5 g smoked paprika; 30 ml olive oil; 15 ml lemon juice; 5 g salt; 2 g pepper

A hearty and flavorful cabbage soup with a smoky paprika twist, featuring diced vegetables and a touch of lemon. Great for meal prepping and enjoying throughout the week.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 145
Protein: 4 g
Fat: 8 g
Carbs: 16 g

Ingredients

for 4 servings

Cabbage500 g
vegetable broth1 l
diced tomatoes400 g
carrots200 g
onion150 g
garlic10 g
smoked paprika5 g
olive oil30 ml
lemon juice15 ml
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and sauté diced carrots and onion until softened.
Add minced garlic and smoked paprika, stirring for one minute until fragrant.
Stir in shredded cabbage and diced tomatoes, cooking for 3 minutes.
Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 25 minutes until cabbage is tender.
Stir in lemon juice, salt, and pepper before serving.