Halloumi & Roasted Vegetable Salad

Name: Halloumi & Roasted Vegetable Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 250 g Halloumi cheese; 2 pcs zucchini; 2 pcs bell peppers; 1 pcs red onion; 200 g arugula; 30 ml balsamic vinegar; 60 ml olive oil; 5 g salt; 2 g pepper

Satisfying salad with grilled halloumi cheese, roasted vegetables, and a balsamic vinaigrette. A flavorful vegetarian dinner.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 24 g
Carbs: 11 g

Ingredients

for 4 servings

Halloumi cheese250 g
zucchini2 pcs
bell peppers2 pcs
red onion1 pcs
arugula200 g
balsamic vinegar30 ml
olive oil60 ml
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C. Chop zucchini, bell peppers, and red onion into bite-sized pieces.
Toss vegetables with half the olive oil, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
Slice halloumi into thick strips. Heat remaining olive oil in a pan and grill halloumi until golden brown on both sides.
In a large bowl, toss arugula with balsamic vinegar.
Divide arugula among four plates, top with roasted vegetables and grilled halloumi.