Avocado & Smoked Salmon Toast Salad
Quick & healthy breakfast salad with creamy avocado, smoked salmon, and a squeeze of lemon. Served on whole-wheat toast.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 12 g
- Fat
- 18 g
- Carbs
- 21 g
Ingredients
for 4 servings- Smoked salmon150 g
- avocado2 whole
- arugula80 g
- whole-wheat toast4 slice
- lemon0.5 whole
- olive oil1 tbsp
- salt0.5 tsp
- pepper0.25 tsp
Method
4 stepsToast the whole-wheat bread slices until golden brown.
In a small bowl, mash the avocado with the lemon juice, salt, and pepper until smooth.
Spread the avocado mixture onto the toasted bread.
Top each slice with a handful of arugula and pieces of smoked salmon, then drizzle with olive oil.