Lentil & Sausage Stew

Name: Lentil & Sausage Stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 200 g Lentils; 300 g Smoked sausage; 2 pcs Carrots; 2 stalks Celery; 1 medium Onion; 3 clove Garlic; 30 g Tomato paste; 800 ml Chicken broth; 5 g Italian herbs

A hearty lentil stew with smoked sausage and vegetables, perfect for a comforting and filling make-ahead lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 22 g
Fat: 18 g
Carbs: 34 g

Ingredients

for 4 servings

Lentils200 g
Smoked sausage300 g
Carrots2 pcs
Celery2 stalks
Onion1 medium
Garlic3 clove
Tomato paste30 g
Chicken broth800 ml
Italian herbs5 g

Method

6 steps

Dice the sausage, carrots, celery, and onion. Mince the garlic.
In a large pot, sauté the sausage until browned, then add the onion, carrots, celery, and garlic, cooking until softened.
Stir in the tomato paste and cook for 1 minute.
Add the lentils and chicken broth to the pot.
Bring to a boil, then reduce heat and simmer for 40 minutes until lentils are tender.
Stir in the Italian herbs before serving.