Chicken & Vegetable Tray Bake
An easy sheet pan dinner with chicken and assorted vegetables, seasoned with herbs and spices. Great for meal prepping.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 35 g
- Fat
- 16 g
- Carbs
- 26 g
Ingredients
for 4 servings- Chicken fillet600 g
- Sweet potato400 g
- Broccoli300 g
- Bell peppers200 g
- Red onion150 g
- Olive oil4 tbsp
- Italian herbs2 tsp
- Smoked paprika2 tsp
- Garlic3 clove
Method
6 stepsPreheat oven to 200C.
Chop chicken fillets, sweet potatoes, broccoli, bell peppers, and red onion into bite-sized pieces.
Mince the garlic.
In a large bowl, toss the chicken and vegetables with olive oil, Italian herbs, smoked paprika, and minced garlic.
Spread the mixture evenly onto a large sheet pan.
Bake for 40 to 50 minutes, tossing halfway through, until the chicken is cooked through and vegetables are tender.