Sausage and White Bean Cassoulet

Name: Sausage and White Bean Cassoulet
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 450 g Sausages (chicken or turkey); 800 g white beans (canned); 150 g onion; 15 g garlic; 100 g carrots; 100 g celery; 30 g tomato paste; 500 ml chicken broth; 15 ml olive oil; 5 g herbs de Provence; 5 g salt; 2 g pepper

A hearty and flavorful French-inspired stew with sausages, white beans, and vegetables. Perfect for a cozy make-ahead dinner.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 14 g
Carbs: 36 g

Ingredients

for 4 servings

Sausages (chicken or turkey)450 g
white beans (canned)800 g
onion150 g
garlic15 g
carrots100 g
celery100 g
tomato paste30 g
chicken broth500 ml
olive oil15 ml
herbs de Provence5 g
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and brown the sausages on all sides, then remove and slice.
In the same pot, sauté the diced onion, carrots, and celery until softened, then add minced garlic and cook for 1 minute.
Stir in the tomato paste and cook for 2 minutes.
Add the sliced sausages, drained white beans, chicken broth, herbs de Provence, salt, and pepper.
Bring to a simmer, cover, and cook for 50 minutes until the flavors meld and the stew thickens.