Spicy Sweet Potato & Coconut Soup

Name: Spicy Sweet Potato & Coconut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Sweet potato; 150 g onion; 15 g garlic; 400 ml coconut milk; 800 ml vegetable broth; 5 g red chili flakes; 30 ml lime juice; 30 ml olive oil; 5 g salt; 2 g pepper

A flavorful and vibrant soup with sweet potato, coconut milk, and a touch of spice.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 4 g
Fat: 14 g
Carbs: 32 g

Ingredients

for 4 servings

Sweet potato800 g
onion150 g
garlic15 g
coconut milk400 ml
vegetable broth800 ml
red chili flakes5 g
lime juice30 ml
olive oil30 ml
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat and sauté chopped onion and minced garlic until softened.
Add peeled and cubed sweet potato, vegetable broth, and red chili flakes to the pot.
Bring to a boil, then reduce heat and simmer for 20 minutes until sweet potatoes are tender.
Use a blender to process the soup until smooth.
Stir in coconut milk and lime juice, then season with salt and pepper before serving.