Lemony Orzo Soup with Spinach

Name: Lemony Orzo Soup with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Orzo pasta; 150 g spinach; 150 g onion; 1200 ml chicken broth; 45 ml lemon juice; 30 ml olive oil; 5 g salt; 1 g pepper

A light and refreshing soup with orzo pasta, spinach, and a bright lemon flavor.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 9 g
Fat: 8 g
Carbs: 34 g

Ingredients

for 4 servings

Orzo pasta200 g
spinach150 g
onion150 g
chicken broth1200 ml
lemon juice45 ml
olive oil30 ml
salt5 g
pepper1 g

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté the chopped onion until translucent.
Pour in the chicken broth and bring to a boil, then add the orzo pasta and cook for 8-10 minutes until tender.
Stir in the fresh spinach and lemon juice, cooking for 1 minute until the spinach wilts.
Season the soup with salt and pepper before serving.