Quinoa Bowl with Roasted Vegetables and Halloumi

Name: Quinoa Bowl with Roasted Vegetables and Halloumi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Quinoa; 250 g Halloumi cheese; 400 g Zucchini; 300 g Bell peppers; 150 g Red onion; 40 ml Olive oil; 10 g Italian herbs; 5 g Salt; 2 g Pepper

Colorful and nutritious quinoa bowl with roasted vegetables and salty halloumi cheese. A satisfying and healthy make-ahead lunch option.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 16 g
Fat: 19 g
Carbs: 38 g

Ingredients

for 4 servings

Quinoa200 g
Halloumi cheese250 g
Zucchini400 g
Bell peppers300 g
Red onion150 g
Olive oil40 ml
Italian herbs10 g
Salt5 g
Pepper2 g

Method

5 steps

Rinse quinoa and cook in 400ml water until tender, then fluff with a fork.
Preheat oven to 200C. Toss chopped zucchini, bell peppers, and red onion with half the olive oil, Italian herbs, salt, and pepper.
Roast vegetables on a baking sheet for 20 minutes until tender and slightly browned.
Heat remaining olive oil in a pan and sear halloumi slices until golden brown on both sides.
Divide cooked quinoa into four bowls, top with roasted vegetables and grilled halloumi.