Ground Turkey & Black Bean Salad with Chipotle Lime Dressing

Name: Ground Turkey & Black Bean Salad with Chipotle Lime Dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 450 g Ground turkey; 400 g Black beans; 200 g Corn; 100 g Red onion; 200 g Avocado; 15 g Chipotle peppers in adobo sauce; 45 ml Lime juice; 30 ml Olive oil; 20 g Cilantro; 5 g Salt; 2 g Pepper

Flavorful and protein-packed salad with ground turkey, black beans, corn, and a smoky chipotle lime dressing. Perfect for meal prepping.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 21 g
Carbs: 18 g

Ingredients

for 4 servings

Ground turkey450 g
Black beans400 g
Corn200 g
Red onion100 g
Avocado200 g
Chipotle peppers in adobo sauce15 g
Lime juice45 ml
Olive oil30 ml
Cilantro20 g
Salt5 g
Pepper2 g

Method

5 steps

Heat a skillet over medium-high heat and cook the ground turkey until browned and fully cooked through; season with half the salt and pepper.
Finely dice the red onion and chop the cilantro.
In a small bowl, whisk together the lime juice, olive oil, minced chipotle peppers, remaining salt, and remaining pepper to create the dressing.
In a large mixing bowl, combine the cooked turkey, rinsed black beans, corn, diced red onion, and chopped cilantro.
Gently fold in the cubed avocado and pour the dressing over the salad, tossing carefully to combine.