Lemon Herb Roasted Chicken & Veggies

Name: Lemon Herb Roasted Chicken & Veggies
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Chicken fillet; 400 g zucchini; 200 g cherry tomatoes; 200 g mushrooms; 1 pcs lemon; 4 tbsp olive oil; 2 tsp Italian herbs; 3 clove garlic; 1 tsp salt; 0.5 tsp pepper

Juicy chicken roasted with colorful veggies and fragrant herbs. A complete and satisfying meal ready in under 90 minutes.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 35 g
Fat: 16 g
Carbs: 9 g

Ingredients

for 4 servings

Chicken fillet600 g
zucchini400 g
cherry tomatoes200 g
mushrooms200 g
lemon1 pcs
olive oil4 tbsp
Italian herbs2 tsp
garlic3 clove
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C.
In a large bowl, toss sliced zucchini, halved cherry tomatoes, sliced mushrooms, minced garlic, olive oil, Italian herbs, salt, and pepper.
Spread the vegetable mixture onto a large sheet pan.
Place the chicken fillets on top of the vegetables and squeeze fresh lemon juice over everything.
Roast for 45-50 minutes until the chicken is cooked through and vegetables are tender.