Pasta Salad with Tuna and Veggies

Name: Pasta Salad with Tuna and Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Durum Pasta (cooked); 300 g Canned Tuna; 200 g Cherry Tomatoes; 200 g Cucumber; 50 g Red Onion; 40 ml Olive Oil; 20 ml Balsamic Vinegar; 5 g Salt; 2 g Pepper

Quick and easy pasta salad with tuna, colorful veggies, and a light vinaigrette.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 22 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Durum Pasta (cooked)400 g
Canned Tuna300 g
Cherry Tomatoes200 g
Cucumber200 g
Red Onion50 g
Olive Oil40 ml
Balsamic Vinegar20 ml
Salt5 g
Pepper2 g

Method

4 steps

Cook the pasta in boiling water according to package directions, drain, and let cool.
Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces.
In a large bowl, combine the cooled pasta, drained tuna, chopped vegetables, olive oil, balsamic vinegar, salt, and pepper.
Toss everything together until well combined and store in a container until ready to serve.