Light Chicken & Vegetable Soup

Name: Light Chicken & Vegetable Soup
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 600 g Chicken fillet; 200 g carrots; 150 g celery; 200 g zucchini; 150 g onion; 1.5 l chicken broth; 200 g pasta (small shapes); 10 g fresh parsley; 20 ml olive oil; 5 g salt; 2 g pepper

A comforting and light chicken soup packed with vegetables. Perfect for a healthy and satisfying lunch, easily made in a large batch for the week.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 38 g
Fat: 9 g
Carbs: 37 g

Ingredients

for 4 servings

Chicken fillet600 g
carrots200 g
celery150 g
zucchini200 g
onion150 g
chicken broth1.5 l
pasta (small shapes)200 g
fresh parsley10 g
olive oil20 ml
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a large pot over medium heat and sauté diced onion, carrots, celery, and zucchini until softened.
Add the chicken fillet pieces to the pot and cook until browned.
Pour in the chicken broth, season with salt and pepper, and bring to a simmer.
Cook for 20 minutes until the chicken is fully cooked through.
Stir in the pasta and cook for 10 minutes or until tender.
Garnish with fresh chopped parsley before serving.