Lemony Arugula Salad with Parmesan

Name: Lemony Arugula Salad with Parmesan
Prep time: 15 min
Yield: 4
Ingredients: 200 g Arugula; 60 g parmesan cheese; 30 ml lemon juice; 40 ml olive oil; 2 g salt; 1 g pepper

Simple arugula salad with a bright lemon dressing and shaved parmesan cheese. A peppery and refreshing side.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 135
Protein: 5 g
Fat: 12 g
Carbs: 3 g

Ingredients

for 4 servings

Arugula200 g
parmesan cheese60 g
lemon juice30 ml
olive oil40 ml
salt2 g
pepper1 g

Method

5 steps

Wash and dry the arugula thoroughly.
Use a vegetable peeler to shave the parmesan cheese into thin strips.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.
Place the arugula in a large bowl, drizzle with the dressing, and toss gently to coat.
Top the salad with the shaved parmesan and serve immediately.