Ground Turkey & Rice Bowls with Avocado

Name: Ground Turkey & Rice Bowls with Avocado
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Ground turkey; 800 g cooked rice; 2 pcs avocado; 60 ml soy sauce; 150 g onion; 15 g garlic; 30 ml olive oil; 5 g salt; 2 g pepper

Healthy and satisfying rice bowls with seasoned ground turkey, avocado, and a drizzle of soy sauce.

Total: 1 h
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 515
Protein: 35 g
Fat: 22 g
Carbs: 45 g

Ingredients

for 4 servings

Ground turkey600 g
cooked rice800 g
avocado2 pcs
soy sauce60 ml
onion150 g
garlic15 g
olive oil30 ml
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a large skillet over medium-high heat.
Add diced onion and minced garlic to the skillet and sauté until softened.
Add ground turkey to the skillet and cook until browned and fully cooked through.
Stir in soy sauce, salt, and pepper, mixing well to combine.
Divide the cooked rice into four bowls.
Top each bowl with the turkey mixture and sliced avocado.