Chicken Fajita Bowls

Name: Chicken Fajita Bowls
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken fillets; 400 g bell peppers; 200 g onion; 30 g fajita seasoning; 800 g cooked rice; 200 g avocado; 120 g sour cream; 30 ml olive oil

Flavorful fajita bowls with seasoned chicken, bell peppers, onions, and rice. A customizable and satisfying lunch.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 585
Protein: 38 g
Fat: 22 g
Carbs: 58 g

Ingredients

for 4 servings

Chicken fillets600 g
bell peppers400 g
onion200 g
fajita seasoning30 g
cooked rice800 g
avocado200 g
sour cream120 g
olive oil30 ml

Method

5 steps

Slice the chicken fillets into strips and chop the bell peppers and onion into thin slices.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned.
Add the bell peppers and onion to the skillet. Sprinkle with fajita seasoning and sauté until the vegetables are tender and the chicken is cooked through.
Divide the cooked rice into four bowls. Top each bowl with the chicken and vegetable mixture.
Garnish each bowl with sliced avocado and a dollop of sour cream.