Turkey & Sweet Potato Salad

Name: Turkey & Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Turkey breast; 800 g sweet potato; 200 g arugula; 100 g cranberries; 60 g pecans; 40 ml maple syrup; 40 g mustard; 60 ml olive oil; 5 g salt; 2 g pepper

A hearty and flavorful salad with roasted sweet potato, sliced turkey, and a maple-mustard dressing. Great for a filling dinner.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 35 g

Ingredients

for 4 servings

Turkey breast600 g
sweet potato800 g
arugula200 g
cranberries100 g
pecans60 g
maple syrup40 ml
mustard40 g
olive oil60 ml
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C. Peel and cube sweet potatoes, toss with a little oil, and roast for 30 minutes until tender.
Slice the cooked turkey breast into thin strips.
In a small bowl, whisk together maple syrup, mustard, olive oil, salt, and pepper to create the dressing.
In a large bowl, combine arugula, roasted sweet potato, sliced turkey, dried cranberries, and pecans.
Drizzle the prepared dressing over the salad and toss gently to coat before serving.