Ground Beef Taco Salad Bowl

Name: Ground Beef Taco Salad Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 450 g Ground beef; 400 g romaine lettuce; 200 g cherry tomatoes; 100 g red onion; 200 g avocado; 120 g cheddar cheese; 30 g taco seasoning; 120 g sour cream; 30 ml lime juice; 15 ml olive oil; 5 g salt; 2 g pepper

Deconstructed taco salad with seasoned ground beef, fresh vegetables, and a creamy avocado dressing.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 29 g
Carbs: 12 g

Ingredients

for 4 servings

Ground beef450 g
romaine lettuce400 g
cherry tomatoes200 g
red onion100 g
avocado200 g
cheddar cheese120 g
taco seasoning30 g
sour cream120 g
lime juice30 ml
olive oil15 ml
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a skillet over medium-high heat and brown the ground beef.
Stir in the taco seasoning with a splash of water and cook until thickened.
Chop the romaine lettuce, cherry tomatoes, and red onion.
In a bowl, mash the avocado with sour cream, lime juice, salt, and pepper to create the dressing.
Divide the lettuce into four bowls, top with the seasoned beef, tomatoes, red onion, and cheddar cheese.
Drizzle the avocado dressing over each salad bowl and serve.