Shrimp & Quinoa Salad with Feta

Name: Shrimp & Quinoa Salad with Feta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Shrimp; 200 g quinoa; 300 g cucumber; 250 g cherry tomatoes; 100 g red onion; 150 g feta cheese; 60 ml lemon; 60 ml olive oil; 20 g herbs (parsley, dill); 5 g salt; 2 g pepper

A Mediterranean-inspired salad with grilled shrimp, fluffy quinoa, salty feta cheese, and a lemon-herb dressing.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 18 g
Carbs: 24 g

Ingredients

for 4 servings

Shrimp600 g
quinoa200 g
cucumber300 g
cherry tomatoes250 g
red onion100 g
feta cheese150 g
lemon60 ml
olive oil60 ml
herbs (parsley, dill)20 g
salt5 g
pepper2 g

Method

6 steps

Rinse quinoa and cook in boiling water until fluffy, then let cool.
Season shrimp with salt and pepper, then grill on the stovetop until pink and opaque.
Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.
Whisk lemon juice, olive oil, chopped herbs, salt, and pepper in a small bowl to create the dressing.
In a large bowl, combine the cooked quinoa, grilled shrimp, prepared vegetables, and crumbled feta cheese.
Drizzle the dressing over the salad and toss gently to combine before serving.