Grilled Chicken & Avocado Salad with Lime Vinaigrette

Name: Grilled Chicken & Avocado Salad with Lime Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Chicken breast; 2 pcs avocado; 200 g mixed greens; 200 g cherry tomatoes; 2 pcs lime; 4 tbsp olive oil; 10 g cilantro; 1 tsp salt; 0.5 tsp pepper

Grilled chicken breast with creamy avocado, mixed greens, and a tangy lime vinaigrette. A satisfying and nutritious lunch option.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 36 g
Fat: 19 g
Carbs: 9 g

Ingredients

for 4 servings

Chicken breast600 g
avocado2 pcs
mixed greens200 g
cherry tomatoes200 g
lime2 pcs
olive oil4 tbsp
cilantro10 g
salt1 tsp
pepper0.5 tsp

Method

5 steps

Season chicken breast with salt and pepper and grill over medium-high heat until cooked through, then slice.
Slice the avocados and halve the cherry tomatoes.
In a large bowl, combine the mixed greens, sliced chicken, avocado, and cherry tomatoes.
Whisk together lime juice, olive oil, chopped cilantro, salt, and pepper to create the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently before serving.