Recipe
EN

Smoked Salmon Salad with Arugula & Balsamic Glaze

Peppery arugula with smoked salmon, shaved parmesan, and a drizzle of balsamic glaze. A sophisticated and flavorful salad.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
265
Protein
24 g
Fat
16 g
Carbs
6 g

Ingredients

for 4 servings
  • Smoked salmon400 g
  • arugula240 g
  • parmesan cheese80 g
  • balsamic glaze40 ml
  • olive oil40 ml
  • lemon juice20 ml
  • black pepper2 g

Method

4 steps

  1. Divide the arugula evenly among four plates.

  2. Top each bed of arugula with 100g of smoked salmon and 20g of shaved parmesan.

  3. Whisk together the olive oil and lemon juice, then drizzle over the salads.

  4. Drizzle each salad with 10ml of balsamic glaze and sprinkle with black pepper.