Turkey & Cranberry Salad with Walnuts

Name: Turkey & Cranberry Salad with Walnuts
Prep time: 25 min
Yield: 4
Ingredients: 600 g Cooked turkey; 100 g dried cranberries; 80 g walnuts; 200 g mixed greens; 150 g celery; 50 g red onion; 60 ml olive oil; 30 ml apple cider vinegar; 15 g Dijon mustard; 4 g salt; 2 g pepper

Leftover turkey transformed into a refreshing salad with cranberries, walnuts, and a light vinaigrette. Perfect for using up Thanksgiving leftovers.

Total: 25 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 385
Protein: 36 g
Fat: 22 g
Carbs: 12 g

Ingredients

for 4 servings

Cooked turkey600 g
dried cranberries100 g
walnuts80 g
mixed greens200 g
celery150 g
red onion50 g
olive oil60 ml
apple cider vinegar30 ml
Dijon mustard15 g
salt4 g
pepper2 g

Method

4 steps

Chop the cooked turkey, celery, and red onion into bite-sized pieces.
In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create the vinaigrette.
In a large salad bowl, combine the chopped turkey, celery, red onion, dried cranberries, walnuts, and mixed greens.
Pour the vinaigrette over the salad and toss well to coat all ingredients evenly.