Shrimp & Avocado Salad with Chipotle Dressing

Name: Shrimp & Avocado Salad with Chipotle Dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 450 g Shrimp; 2 pcs avocado; 200 g corn; 250 g black beans; 50 g red onion; 10 g cilantro; 30 ml lime; 15 g chipotle peppers in adobo sauce; 45 ml olive oil; 5 g salt; 2 g pepper

Grilled shrimp with creamy avocado, corn, black beans, and a smoky chipotle dressing. A flavorful and filling salad.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 16 g
Carbs: 18 g

Ingredients

for 4 servings

Shrimp450 g
avocado2 pcs
corn200 g
black beans250 g
red onion50 g
cilantro10 g
lime30 ml
chipotle peppers in adobo sauce15 g
olive oil45 ml
salt5 g
pepper2 g

Method

5 steps

Season shrimp with salt and pepper and grill over medium-high heat until opaque.
Dice the avocado and red onion into small pieces.
In a large bowl, combine the grilled shrimp, diced avocado, red onion, corn, and black beans.
Whisk together the lime juice, chipotle peppers, and olive oil to create the dressing.
Toss the salad with the dressing and garnish with chopped cilantro before serving.