Avocado & Tuna Tartare on Crispy Wonton

Name: Avocado & Tuna Tartare on Crispy Wonton
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Fresh tuna; 2 pcs avocado; 30 ml soy sauce; 15 ml lime juice; 8 pcs wonton wrappers; 10 ml olive oil; 5 g sesame seeds

Fresh tuna and creamy avocado mixed with soy sauce and lime, served on crispy baked wonton wrappers. A sophisticated and flavorful appetizer.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 22 g
Fat: 11 g
Carbs: 8 g

Ingredients

for 4 servings

Fresh tuna400 g
avocado2 pcs
soy sauce30 ml
lime juice15 ml
wonton wrappers8 pcs
olive oil10 ml
sesame seeds5 g

Method

6 steps

Preheat oven to 190C. Brush wonton wrappers with olive oil and bake for 8-10 minutes until golden and crispy.
Dice the fresh tuna and avocado into small, uniform cubes.
In a bowl, gently toss the tuna and avocado with soy sauce and lime juice.
Arrange the crispy wontons on a serving platter.
Spoon the tuna and avocado mixture onto each wonton.
Sprinkle with sesame seeds and serve immediately.